The global food security challenge is straightforward: by 2050, the world must feed 9 billion people. The demand for food will be 60% greater than it is today. The United Nations has set ending hunger, achieving food security and improved nutrition and promoting sustainable agriculture as the second of its 17 Sustainable Development Goals (SDGs) for the year 2030.
Some of Our Clients
The Scaling up Nutrition (SUN) Movement, a new way of working collaboratively to end malnutrition in all its forms, http://scalingupnutrition.org/.
The Water Supply and Sanitation Collaborative Council (WSSCC), a global, multi-stakeholder membership and partnership organisation that works with poor people, organisations, governments and local entrepreneurs to improve sanitation and hygiene at scale, http://wsscc.org/.
The European Food Information Council, a non-profit organisation, accessible, appealing and actionable science based information on food and health to inspire and empower people to make better decisions about diet and lifestyle, http://www.eufic.org/en.
